Newsletter Bibliography
This is a listing of all the newsletter book recommendations and many of the cookbooks that have supplied newsletter recipes. Many are available from the library and local bookstores, but if you want to buy them online we invite you to use the links provided and help support market programs and infrastructure. We hope to update this page every few weeks (currently includes books suggested through 10 Aug., 2011).
(N.B.: if you are looking for a specific book, it might be quicker to use the "find on this page" feature of your browser)
Alice's kitchen : my grandmother Dalal & mother Alice's traditional Lebanese cooking / Linda Dalal Sawaya. 4th ed. Linda Sawaya Design, 2005.
Canning & preserving your own harvest : an encyclopedia of country living / Carla Emery & Lorene Edwards Forkner. Sasquatch Books, c2009.
Caprial & John's kitchen : recipes for cooking together / by Caprial Pence. Ten Speed Press, 2003.
Chefs on the farm : recipes and inspiration from the Quillisascut Farm School of the Domestic arts / Shannon Borg. Skipstone, 2008.
Chez Panisse vegetables / by Alice Waters and the cooks of Chez Panisse. HarperCollins, c1996.
The chocolate deck : 50 luscious indulgences / by Lori Longbotham. Chronicle Books, c2005.
The classical cookbook / Andrew Dalby and Sally Grainger. J. Paul Getty Museum, c1996.
Clean food : a seasonal guide to eating close to the source, with more than 200 recipes for a healthy and sustainable you / Terry Walters. Sterling, 2007.
Cooking for two today / Jean Hewitt, Marjorie Page Blanchard. Little, Brown, c1985.
Easter cooking / by Rebecca Gilpin. Usborne, 2008.
Essential slow cooker recipes / Carol Heding Munson. Main Street ; Sterling, c2002.
The farm to table cookbook : the art of eating locally / Ivy Manning. Sasquatch Books, 2008.
The gas grill gourmet : great grilled food for everyday meals and fantastic feasts / A. Cort Sinnes with John Puscheck. Harvard Common Press, c1996.
The geometry of pasta / Caz Hildebrand & Jacob Kenedy. Quirk Books, 2010.
Gourmet game night : bite-sized, mess-free eating for board-game parties, bridge clubs, poker nights, book groups, and more / by Cynthia Nims. Ten Speed Press, 2010.
The Grand Central baking book : breakfast pastries, cookies, pies, and satisfying savories from the Pacific Northwest's celebrated bakery / Piper Davis, Ellen Jackson. Ten Speed Press, 2009.
Grub : ideas from an urban organic kitchen / Anna Lappe and Bryant Terry. Jeremy P. Tarcher, 2005.
The home canning and preserving book / by Ann Seranne. Barnes & Noble, 1975.
The how-to book : canning, freezing, drying / written and compiled by Anne Borella ; Barbara Bloch, ed. Benjamin Co., 1976.
Independence days: a guide to sustainable food storage & preservation / by Sharon Astyk. New Society Publishers, c2009.
Joy of cooking / by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker. Scribner, c1997.
The joy of pickling : 250 flavor-packed recipes for vegetables and more from garden or market / Linda Ziedrich. (Rev. ed.) Harvard Common Press, c2009.
Joy with honey : more than 200 delicious recipes that make the most of nature's own sweetener / Doris Mech. St. Martin's Press, 1995.
Keep it seasonal : satisfying soups, salads, and sides / Annie Wayte. Morrow Cookbooks, 2006.
Kristen Suzanne's easy raw vegan holidays : delicious & easy raw food recipes for parties & fun at Halloween, Thanksgiving, Christmas, and the holiday season / by Kristen Suzanne. Green Butterfly Press, c2008.
Left Foot Organics cookbook : recipes for great food and a healthy community. Left Foot ; printed by Gateway Pub., 2008.
Libro del arte de cozina / Diego Granado (1599)
The Northwest vegetarian cookbook : 200 recipes that celebrate the flavors of Oregon and Washington / Debra Daniels-Zeller. Timber Press, c2010.
The organic dog biscuit cookbook / by Jessica Disbrow Talley. Cider Mill Press, 2008.
Pleyn delit : medieval cookery for modern cooks / Constance B. Hieatt, Brenda Hosington, Sharon Butler. 2nd ed. University of Toronto Press, c1996.
Preserving food without canning or freezing : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation / the gardeners and farmers of Terre Vivante. Chelsea Green Pub. Co., 2007.
Quick from scratch : one-dish meals. Food & Wine Books, American Express Pub., c2004.
Salads : creative salads to delight and inspire. Love Food, 2009.
She-smoke : a backyard barbecue book / Julie Reinhart. Seal Press, 2009.
Simple soirees : seasonal menus for sensational dinner parties / Peggy Knickerbocker. Stewart, Tabori & Chang, 2005.
Simply organic : a cookbook for sustainable, seasonal, and local ingredients / Jesse Ziff Cool. Chronicle Books, 2008.
Thanksgiving 101 : the ultimate course for spectacular, stress-free holidays / Rick Rodgers. Broadway Books, 1998.
20-minute menus / Marian Burros. 1st Fireside ed. Simon & Schuster, 1995.
The ultimate cat treat cookbook : homemade goodies for finicky felines / by Liz Palika. Howell Books, c2006.
Washington Farmers' Markets : cookbook and guide / Kris Wetherbee. Maverick Publications, 2000.
Vegan cookies invade your cookie jar : 100 dairy-free recipes for everyone's favorite treats / by Isa Chandra Moskowitz and Terry Hope Romero. Da Capo Lifelong Books, c2009.
Vegan soul kitchen : fresh, healthy, and creative African American cuisine / by Bryant Terry. Da Capo Press, c2009.
Vegetables / James Peterson. William Morrow and Co., c1998.
The way we ate : Pacific Northwest cooking, 1843-1900 / by Jacqueline Williams. Washington State University, 1996.
Well-preserved : recipes and techniques for putting up small batches of seasonal foods / Eugenia Bone. Clarkson Potter, 2009.
Wild fermentation : the flavor, nutrition, and craft of live-culture foods / by Sandor Ellix Katz. Chelsea Green, 2003.
Wormy apple croissants and other Halloween recipes / by Brekka Hervey Larrew. Snap Books, c2008.
Aphrodite : a memoir of the senses / Isabel Allende. HarperFlamingo, c1998.
Artisan cheese of the Pacific Northwest / Tami Parr. Countryman Press : Distributed by W.W. Norton & Co., 2009.
The farmers market guide to vegetables / Bridget Jones. Sourcebooks, 2001.
The foodie handbook / by Pim Techamuanvivit. Chronicle Books, 2009.
The food of a younger land : a portrait of American food before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional and traditional, from the lost WPA files / Mark Kurlansky. Riverhead books, 2009.
Greening cities, growing communities : learning from Seattle's urban community gardens / Jeffrey Hou, Julie M. Johnson, Laura J. Lawson. Landscape Architecture Foundation in association with University of Washington Press, 2009.
The hive detectives : chronicle of a honey bee catastrophe / by Loree Griffin Burns; photographs by Ellen Harasimowicz. Houghton Mifflin Books for Children, 2010.
How to pick a peach : the search for flavor from farm to table / Russ Parsons. Houghton Mifflin, 2007.
Keep chickens! : tending small flocks in cities, suburbs, and other small spaces / by Barbara Kilarski. Storey Books, 2003.
Salt in our blood : the memoir of a fisherman's wife / Michele Longo Eder. Dancing Moon Press, 2008.
Tall skinny bitter : notes from the center of coffee culture / by Dani Cone and Chris Munson. Sasquatch, 2009.
Wisdom of elders : traditional food ways of five tribes in Western Washington. NSAIE, 2008.
Don't throw it, grow it!: 68 windowsill plants from kitchen scraps / by Deborah Peterson. Storey, 2008.
Edible gardening for Washington and Oregon : vegetables, herbs, fruits & seeds / by Marianne Binetti. Lone Pine Pub., 2010.
Edible heirlooms : heritage vegetables for the maritime garden / Bill Thorness. Skipstone, c2009.
Grocery gardening : planting, preparing and preserving fresh food / Jean Ann Van Krevelen, with Amanda Thomsen, Robin Ripley and Teresa O'Connor. Cool Springs Press, c2009.
Growing vegetables west of the Cascades : the complete guide to natural gardening / Steve Solomon. Sasquatch Books, 2007.
Weedless gardening / Lee Reich. Workman, 2000.
Winter gardening in the maritime Northwest : cool season crops for the year-round gardener / Binda Colebrook. Sasquatch Books, c1989.
Animal, vegetable, miracle / Barbara Kingsolver. Paw Prints, 2008.
Fat of the land : adventures of a 21st-century forager / Langdon Cook. Skipstone, 2009.
Gardening at the Dragon's Gate : at work in the wild and cultivated world / by Wendy Johnson. Bantam, 2008.
Sharing the harvest : a citizen's guide to community supported agriculture / Elizabeth Henderson. Chelsea Green, 2007.
Slow Food Nation : why our food should be good, clean, and fair / Carlo Petrini. Rizzoli, 2007.
Tall skinny bitter : notes from the center of coffee culture / by Dani Cone and Chris Munson. Sasquatch, 2009.
Weekends for two in the Pacific Northwest : 50 romantic getaways / by Bill Gleeson. Chronicle Books, c1994.
The collector : David Douglas and the natural history of the Northwest / Jack Nisbet. Sasquatch Books, 2009.
The color of magic / Terry Pratchett.
Extreme Halloween : the ultimate guide to making Halloween scary again / Tom Nardone. Perigee, 2009.
Extreme pumpkins : diabolical do-it-yourself designs to amuse your friends and scare your neighbors / by Tom Nardone. HP Books, c2007.
The far corner : Northwestern views on land, life, and literature / John Daniel. Counterpoint : Distributed by Publishers Group West, 2009.
Flower confidential / by Amy Stewart. Algonquin Books of Chapel Hill, c2007.
A ghostly good time : the family Halloween handbook / editors of Woman's day. Filipacchi ; Godalming, 2008.
Ghoulish goodies / Sharon Bowers. Storey Pub., c2009.
The hungry scientist handbook: electric birthday cakes, edible origami, and Other DIY projects for techies, tinkerers, and foodies / by Patrick Buckley and Lily Binns. Harper, 2008.
The school of essential ingredients / Erica Bauermeister. G. P. Putnam's Sons, 2009.
Seed Catalogues / by the Smithsonian Institution. Zebra Pub., 2010.
Siesta lane : one cabin, no running water, and a year living green / Amy Minato. Skyhorse Pub., 2009.
1621: A New Look at Thanksgiving / Cotton Coulson. National Geographic Society, 2004.
Vintage Pellegrini : the collected wisdom of an American buongustaio : writings / Angelo M. Pellegrini. Sasquatch Books, 1991.
Zombie felties : how to raise 16 gruesome felt creatures from the undead / Nicola Tedman & Sarah Skeate. Andrews McMeel Pub., c2010.
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