Cabbage
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Green tomato relish
12 lb green tomatoes, peeled and chopped
1.5 c coarse salt
1 med. head cabbage, chopped
12 c cider vinegar
6 onions, chopped
3 sweet red peppers, seeded and chopped
2 green peppers, seeded and chopped
7 c sugar
2 Tbsp. celery seed
2 Tbsp. mustard seed
1 Tbsp. ground cinnamon
1 Tbsp. ground cloves
1 tsp. turmeric
1 clove garlic, peeled
Sprinkle chopped tomatoes with salt, cover, and let stand at room temp. overnight. Drain thoroughly and bring to a boil with cabbage and vinegar; simmer 30 min. Add remaining ingredients and cook until thick, stirring occasionally. Remove garlic clove. Ladle into hot sterilized jars and seal.
From: The how-to book : canning, freezing, drying / written and compiled by Anne Borella. Bejamin Co., c1976.
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