Artichokes
Noodles with artichoke
1/3 c olive oil
1 c bottled marinated artichokes, chopped, liquid reserved
1 small jar pimentos
1/4 c pine nuts (optional)
1/2 lb. noodles, cooked and drained
2 large ripe tomatoes, chopped
6 large black or green olives, chopped
2 oz. goat cheese, crumbled
2 Tbsp. minced fresh basil
salt, pepper to taste
Heat oil, artichoke liquid, pimentos, and pine nuts. Combine all ingredients in the warm noodle pot. May also be made a day ahead and served cold.
Aphrodite : a memoir of the senses / Isabel Allende. HarperFlamingo, c1998.
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